Report Type:
Scholarly
Ingredient Category:
Fruit juices, concentrates, jams, purees, and preserves
Ingredient:
Pomegranate juice
Adulterant:
Sugars (corn- or cane-derived)
Type of Fraud:
Addition
Reported Detection Method:
IRMS (13C/12C) on sugars isolated from juice, HPLC-RI for adulterant marker compounds (sucrose or maltose)
Publication Year:
2009
In Text Author and Year Reference:
Zhang and others 2009b
Full Reference Information:
Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N & Heber D. 2009. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration. J Agric Food Chem 57(6):2550-2557.
Ingredient Category - Full Text:
Fruit juices, concentrates, jams, purees, and preserves
FCC Monograph Type: