Report Type:
Scholarly
Ingredient Category:
Spices
Ingredient:
Chili powder
Adulterant:
Sudan I dye
Type of Fraud:
Addition
Reported Detection Method:
ELISA for adulterant
Publication Year:
2010
In Text Author and Year Reference:
Xu and others 2010
Full Reference Information:
Xu T, Wei KY, Wang J, Eremin SA, Liu SZ, Li QX & Li J. 2010. Development of an enzyme-linked immunosorbent assay specific to Sudan red I. Analytical Biochemistry 405(1):41-49.
Ingredient Category - Full Text:
Spices
FCC Monograph Type: