Report Type:
Scholarly
Ingredient Category:
Other
Ingredient:
Tea (black)
Adulterant:
Prussian blue
Type of Fraud:
Addition
Reported Detection Method:
NR: Review of adulterants from 19th century
Publication Year:
2012
In Text Author and Year Reference:
Ellis and others 2012
Full Reference Information:
Ellis DI, Brewster VL, Dunn WB, Allwood JW, Golovanov AP & Goodacre R. 2012. Fingerprinting food: current technologies for the detection of food adulteration and contamination. Chemical Society Reviews 41(17) 5706-5727. http://dx.doi.org/10.1039/C2CS35138B.
Ingredient Category - Full Text:
Other
FCC Monograph Type:
No