Food Fraud Database Version 2.0

USP’s Food Fraud Database version 2.0 is a continuously updated collection of thousands of ingredients and related records gathered from scientific literature, media publications, regulatory reports, judicial records, and trade associations from around the world. FFD v2.0 is available through an annual subscription.

New Features:

  • Enhanced with four record types including incident and inference reports, surveillance records, analytical methods that can be accessed specifically for your ingredients of interest
  • Identify trends and vulnerabilities through a customizable dashboard, powerful search capabilities, and automated analytics
  • Weekly email alerts on new records
  • EMA Hazard Identification Report generator supports compliance with FSMA requirements


The Food Fraud Database is supported using Microsoft Internet Explorer 11.0 and Google Chrome.

  • Food Fraud Database v2.0 How-to Tutorial
  • Food Fraud: Helping the Food Industry to Identify & Mitigate Risk
  • Growing Complexity of Supply Chain (Module 1)
  • What's really in your food